Training is structured according to the individual/ organisations needs and can, by management of loss control, reduce operational costs.

Throughout your training programme, you will be continuously assessed on your progress and achievements, which will contribute towards your qualification.

• Level 3 - Occupational Health & Safety Practice
• Level 4 - Occupational Health & Safety
• Level 5 - Occupational Health & Safety
• Stand Alone Units (for people who are not Health & Safety Professionals)
• Noise Assessment
• Risk Management
• COSHH Awareness
• Manual Handling
• Essentials of Health & Safety
• Fire Risk Assessment
• CIEH Level 2 Award in Food Safety in Catering
• CIEH Level 2 Award in Health and Safety in the Workplace
• CIEH Level 3 Award in Supervising Food Safety in Catering
• Managing Safely
• Working Safely